Cheese Stuffed Corn Cakes (Arepas Rellenas de Queso)- Arepas mit Käse gefüllt

Ingredients

(6 Arepas)

• 2 cups pre cooked corn meal (masarepa)
• 2 cups hot water
• ¼ teaspoon salt
• 2 tablespoon soft butter, divided
• 12 slices mozzarella cheese
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Directions

1. In a medium bowl mix the masarepa, water, salt and butter. Knead with your hands for about 3 minutes moistening your hands with water as you work.
2. Form 6 small balls with the dough. Place each ball between 2 plastic bags or parchment paper and with a flat pot cover flatten to about 1/3 inch. The arepas should be about 5” in diameter.
3. Add the butter to a nonstick pan over medium heat. Place the arepas in the pan, and cook about 3 minutes on each side, until a crust forms or until they are golden brown.
4. Split the arepas using a knife as you would do with an English muffin and stuff wit 2 slices of mozzarella cheese.
5. Place the stuffed arepas back on the skillet over medium high heat and cook 2 minutes on each side or until the cheese is melted and serve immediately.

 Seen at: http://www.mycolombianrecipes.com